Mom's Peanut Butter Candy (No Potato)
Indulge in the sweet nostalgia of Mom's Peanut Butter Candy, a delightful treat that some affectionately call potato candy despite having no potatoes in the recipe. Simple, delicious, and with a touch of family tradition, this candy is a perfect addition to your homemade sweets collection.
Ingredients:
- 1 box of confectionary sugar, plus a little extra (16 ounces)
- Milk
- 1 stick of melted butter
- Peanut butter
Instructions:
- Mixing the Base:
- In a mixing bowl, combine 1 box of confectionary sugar and the melted butter.
- Mix thoroughly. It works best when the temperature in the house is cool.
- Adjusting Consistency:
- Add milk little by little to the sugar and butter mixture. Be cautious not to add too much; a tiny bit at a time is key.
- The goal is to achieve a non-sticky and well-blended consistency.
- Assembling the Candy:
- Spread out the mixture on wax paper, creating an even layer.
- Adding Peanut Butter:
- Spread a layer of peanut butter over the sugar mixture.
- Cutting and Rolling:
- Carefully cut and roll up the candy to form a log.
- Refrigerate for a couple of hours to set.
- Shaping the Candy:
- After refrigeration, cut the candy into slices to create pinwheel shapes.
Tips:
- Work in a cool environment to avoid stickiness in the candy.
- The consistency should not be too wet or too dry; finding the right balance is essential.