Mama's Kiowa Indian Frybread

Ingredients:

• 4 cups all-purpose flour
• 3 tbsp baking powder
• 2 tsp salt
• 1/3 cup sugar or honey
• Approximately 4 cups milk
• Cooking oil for deep frying

Instructions:

1. Preheat a large deep pan with enough cooking oil for deep frying.
2. In a big bowl, combine:
   • 4 cups all-purpose flour
   • 3 tbsp baking powder
   • 2 tsp salt
   • 1/3 cup sugar or honey
3. Add approximately 4 cups of milk to the dry ingredients. Mix thoroughly until the dough reaches a sticky consistency. If too dry, gradually add more milk until the right texture is achieved.
4. Place the dough on a floured surface. Gently roll it around until completely covered with flour.
5. Pinch off biscuit-sized pieces, lightly press with fingers on the floured surface, and gently flatten. Use your index finger to poke a hole in the center.
6. Once all pieces are prepared, carefully place 2 or 3 in the hot oil. When you observe the edges turning golden, flip and fry until the other side achieves a similar golden hue.
7. Drain the fried bread on paper towels.
8. Your Mama's Kiowa Indian Frybread is now ready to be enjoyed!

Tips:

• Embrace the tradition of eyeballing measurements, adjusting ingredients until you achieve the desired consistency.
• Serve the frybread warm and fresh for the best flavor.