Grandma's Beirox: A Taste of Childhood
Ingredients:
For the Yeast Bread Dough:
- Ingredients for 1 loaf of yeast bread
For the Meat Filling:
- 1.5 lbs ground beef
- 1 head cabbage, chopped
- 1 whole onion, diced
- Salt, pepper, and garlic powder to taste
- Montreal steak seasoning (optional)
- Beaten egg for brushing
Instructions:
- Prepare Yeast Bread Dough:
- Make yeast bread dough as you would for 1 loaf. Allow it to rise until double in size, then punch down and let it rest for 10 to 15 minutes.
- Divide and Roll:
- Divide the dough into 12 pieces, similar to dinner rolls. Roll each piece into a 5 or 6-inch circle.
- Prepare Meat Mixture:
- While the dough is rising, prepare the meat mixture. In a pan, cook 1.5 lbs of ground beef with chopped cabbage, diced onion, salt, pepper, and garlic powder. Use plenty of garlic for an extra kick. Alternatively, you can use Montreal steak seasoning for added flavor. Cook until the cabbage is very tender.
- Assemble Beirox:
- Place a portion of the meat mixture in the center of each rolled-out dough circle.
- Fold up the edges, pinch, and twist to seal the Beirox.
- Brush and Bake:
- Brush the sealed Beirox with beaten egg, placing them seam side down on parchment paper.
- Bake until golden brown at 375°F.
Tips:
- Experiment with the meat mixture by adding your favorite seasonings or variations.
- Freeze unbaked Beirox for a quick and delicious meal later.
Conclusion: Grandma's Beirox is not just a meal; it's a journey back in time. The soft, pillowy yeast bread envelops a savory filling, creating a perfect harmony of flavors. Whether enjoyed as a family dinner or a nostalgic treat, these Beirox are sure to become a cherished tradition in your kitchen.