Indulge your sweet tooth with the irresistible allure of Quick and Easy Chocolate Fudge—a heavenly treat that comes together in just 20 minutes. With a handful of simple ingredients and straightforward steps, this recipe promises to satisfy your chocolate cravings and delight your taste buds. Follow along to discover the magic of creating delectable chocolate fudge with minimal effort.
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey's chocolate
- 1 stick salted butter
- 5-ounce can Carnation skim milk
- 1 teaspoon vanilla (nuts are optional)
Instructions:
1. Prepare the Chocolate Mixture:
- In a pot, combine the cocoa and sugar, ensuring an even mix.
- Add the salted butter and Carnation skim milk to the mixture.
- Stir the ingredients together until the mixture starts to boil.
2. Constant Stirring:
- Continue stirring the mixture constantly for 7 minutes. This helps achieve a smooth and consistent texture.
- Remove the pot from the heat.
3. Add Vanilla and Stir:
- Incorporate the vanilla into the mixture, stirring continuously for an additional 3 minutes.
- This step ensures the infusion of vanilla flavor and enhances the fudge's overall richness.
4. Set in a Baking Dish:
- Grease a baking dish to prevent sticking.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
5. Let It Set:
- Allow the chocolate fudge to set in the baking dish. This process typically takes some time, and you can expedite it by placing the dish in the refrigerator.
6. Slice and Enjoy:
- Once the fudge has set, slice it into delectable pieces.
- Indulge in the rich, chocolatey goodness of your homemade fudge.
In just a few easy steps, you've crafted a delightful indulgence—Quick and Easy Chocolate Fudge. Whether you're treating yourself or preparing a sweet surprise for loved ones, this recipe promises a hassle-free journey to chocolatey bliss. Revel in the simplicity and decadence of this homemade fudge, making every moment a celebration of sweet delights. 🍫✨