Embark on a culinary journey to the tropics with this delightful Pineapple Quick Bread recipe. Bursting with the goodness of pineapple chunks and chopped nuts, each slice offers a taste of sunshine and comfort. Follow these easy steps to create a moist and flavorful bread that will transport you to memories of warm, tropical days.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pineapple chunks (with juice)
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- Optional: 1 teaspoon ground cinnamon or nutmeg for added warmth
Instructions:
- Preheat the Oven:
- Warm the oven to 350°F (175°F). Grease or line a 9x5-inch loaf pan with a touch of butter.
- Prepare Dry Ingredients:
- In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Add optional ground cinnamon or nutmeg if desired.
- Cream Butter and Sugar:
- In a larger bowl, cream together softened butter and sugar until the mixture is light and fluffy.
- Incorporate Vanilla and Eggs:
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Add Pineapple and Nuts:
- Slowly incorporate chopped nuts and pineapple chunks (including juice) into the wet mixture.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, being cautious not to overmix.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately an hour or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Indulge in the nostalgia of bygone days with a slice of Pineapple Quick Bread. This tropical-infused treat offers a symphony of flavors, providing warmth, comfort, and a hint of the exotic. Perfect for sharing or savoring during quiet moments, this homemade bread promises to elevate your baking experience. Have fun bringing a touch of the tropics to your kitchen!